Low Carb Buffalo Chicken Soup


Low Carb Buffalo Chicken Soup

Low Carb Buffalo Chicken Soup

Low Carb Buffalo Chicken Soup: a comforting and flavorful delight with a healthy twist. This soup combines tender chicken, tangy buffalo sauce, and aromatic spices to create a satisfying low-carb option. Indulge in a bowlful of creamy goodness that will warm you up while keeping your dietary goals in check. Experience the bold flavors of buffalo chicken in a comforting soup form. Get ready to savor the deliciousness of Low Carb Buffalo Chicken Soup!

Prep Time 9 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6

Calories 376 kcal


  • 2 tbsp butter
  • 2 stalks celery chopped
  • 1/4 cup onion
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp tomato paste
  • 3 cups Chicken Bone Broth
  • 1/4 cup Buffalo-style wing sauce
  • 4 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 3 cups chopped cooked chicken
  • Chopped celery garnish
  • Crumbled bleu cheese garnish


  • In a large saucepan over medium heat, melt the butter until frothy.

  • Add the celery and onion and sauté until vegetables are tender, about 4 minutes. Season with salt and pepper.

  • Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.

  • Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth.

  • Blend until smooth, then add the cream cheese mixture back into the saucepan.

  • Stir in the cream and bring back to just a simmer, then stir in the chopped chicken.

  • Divide among 6 bowls and garnish with chopped celery and bleu cheese.


Servings: 6
Calories: 376 | Protein: 18g | Fat: 29g | Net Carbs: 3.5g

Keyword gluten free, keto, low carb, Soup


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